Thai cuisine has become popular throughout the world. It can be hot and spicy, sweet or sour. When it comes to deciding what to eat in Thailand you will find a number of distinct flavours created by the use of locally produced herbs and spices as well as fresh fruit and vegetables. Rice is important in traditional Thai food much as it is throughout South East Asia. At All Asia Tours we can arrange for you to eat in lovely places such as in the heart of Bangkok, perhaps enjoying a music and dance performance at the same time. It is fun to eat street food as well and perfectly safe because busy stalls are turning over meals throughout the day.

There is a great variety of Thai food for you to try, both main dishes and desserts. Northern Thai meals usually feature sticky rice, Nam Prik (spicy chili paste), fresh vegetable, and soup. Its proximity to Myanmar and Laos has led to some distinct differences in its cuisine compared to elsewhere in Thailand. Northeastern Thai meals are famous for their spicy and sour dishes and an essential condiment Pla Ra (fermented fish sauce), while traditional southern foods are well-known for their herbs and spices.