Trying Hue cuisine is must. Many years ago, Hue was the imperial city of the Nguyen dynasty. Today, it continues to play a critical role in Vietnam's culinary history, as it became home to some of Vietnam's most iconic dishes. Hue's imperial cuisine reflects the lavishness of royal lifestyles and includes feasts made from succulent meats and fish that are garnished with colorful, carved vegetables. In contrast, rustic dishes are made from everyday produce, and the traditional bun bo hue (rice noodles with slices of beef) is a local favorite. In addition, vegetarian specialties, which were once mainly for Buddhist monks, also have a long tradition in Hue.